Vinified in stainless steel tanks for 7 to 15 days at controlled temperatures between 20ºC and 23ºC.
Stage in French oak barrels for 12 months.
Touriga Nacional,Touriga Franca,Tinta Roriz.
Tips for storing and serving:
Serve at a temperature of 16-18 ° C.
Goes well with red meat and game.
Cortes do Tua
Ana Almeida e Duarte da Costa