In the Durienses terroirs, more specifically in Baixo Corgo, the 4 brothers of a traditional family have joined their knowledge and passion for the region in the creation of "MÃOS".
From grapes selected in low altitude vineyards, next to the Douro River, a quality wine with character and a Douro smell was born.
Elected by Brother Ricardo Miranda, to be a caste of lush aromas and soft tannins.
Vinification: The harvest is manual for boxes of 20 kilos. Selection of grapes at the entrance to the winery, followed by the use of gravity.Vatting 20 days.
Staging in stainless steel for 12 months.
Grape Varieties:Touriga Franca
Tips for storing and serving: Store at 12 ° C.
Recommended serving temperature: 16 ° C, drink at 18 ° C.
Food Pairing:Good with fish dishes and well-seasoned meat.