Rufete 2017 Red Douro Real Companhia Velha

CHF39.00

(CHF5.45 par 1 dl.)

Considered a red of intensity, Rufete extracts the virtues of a variety that is very present in the Old Douro Vineyard but practically threatened.

A beautiful reddish color, not very concentrated, typical of the variety.

It has aromas of ripe forest fruits, spices, white pepper and slight vegetal nuances.

A wine of medium structure, very elegant and round, with soft tannins and full of flavors that are guessed in the nose. Finishes long and persistent.

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Data sheet

Type: Red
Region: Douro
Variety: Rufete
Vintage: 2017
Bottle content: 0,75 l
Winemaker/oenologist: Jorge Nogueira -Real Companhia Velha
Sulfites: Yes
Bottles: 4.266
Country: Portugal
Alcohol: 13%

Reference #006RUFR2017

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Description

The Séries wine line represents the passion for innovation and experimentation in the search for new styles. This project highlights the behind-the-scenes work developed by Real Companhia Velha's Oenology and Viticulture team, through a range of more than 30 native varieties (some close to extinction) planted in our farms over the last 20 years. The "Séries" wine line represents the passion for innovation, experimentation and demand for new wines and styles.

Rufete is a very old grape variety, which has always been present in the old Douro vineyards, but has never been among the most famous casts of the region. With an elegant profile, soft tannin, but with wild and rustic expressions.

Rufete presented itself with one of the most interesting varieties that comes from the Douro region in recent times.It is worth noting that deep inside us we find a new Douro in the old Douro.

Very old variety and present in the old vineyards of the Douro, has a profile of little color, generating a wine with structure and volume of mouth, unlike what is sought today in the Douro.Vinification and stage

The wine aged in used French oak barrels for a period of 12 months until bottling.Keep the bottles in a cool place and without light.It preferably accompanies tartaros or carpacios, octopus, goat, fish and meat baked.