Grape varieties: Aragonez, Trincadeira and Alicante Bouschet.
A year of greater acidity and freshness in the Alentejo, with red wines of great aromatic richness and elegance, offering high powers of custody.
Winemaking: Manual harvest on the different plots existing in tapada between 350 and 400 meters of altitude.
Stage: For 12 months in Portuguese and French oak barrels.
Bottled for 24 months.
Recommended date for consumption: 2021 to 2040
Serving temperature: 18º