The Farm is certified for organic production from the grape to the bottle, which, potentiates all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a high acidity that is its backbone. No synthetic or animal products are used in the vinification. The wines can be integrated into a vegetarian and vegan diet.
Rufete,Touriga Nacional,Touriga Franca,Baga,Jaen,Mourisco
A wine of great aromatic complexity, showing both intensity, precision and elegance. Notes of black fruits, wild fruit jams, Indian ink, licorice, tobacco, dark chocolate and spices. For proof, flavor and volume that seem endless, with silky tannins, all in a whole supported by a delicate and delicious acidity.
Tips for storing and serving:
Storage Lying at a temperature of 15 ° C. Serve at a temperature of 16 ° C to 18 ° C.
Pairs well with red meat dishes, baked salami, tapas, as well as traditional Mediterranean dishes and cheeses.
. 18.5 points Revista de Vinhos;
. 18,5 points Vinho Grandes Escolhas.