The Farm is certified for organic production from the grape to the bottle, which, potentiates all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a high acidity that is its backbone. No synthetic or animal products are used in the vinification. The wines can be integrated into a vegetarian and vegan diet.
The Touriga Nacional, Touriga Franca and Tinta Roriz grapes, from vines around 30 years old, were harvested by hand and fermented in stainless steel tanks, totally drained for two weeks at a controlled temperature
Aged 7 months in French oak barrels.
Touriga Nacional,Touriga Franca,Rufete
A wine of great flavor and structure, very gastronomic, with aromas of black fruit and fresh notes of the woods.
Tips for storing and serving:
Storage Lengthened at a temperature of 15 ° C. Serve at a temperature of 16 ° C to 18 ° C.
Pairs well with red meat dishes, baked salami, tapas, as well as traditional Mediterranean dishes and cheeses.
Reviews and awards:
. 17 points Revista de Vinhos;
. 17 points Vinho Grandes Escolhas.
Luis Leocardio - Oenologist