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TINTA BARROCA 2017
Concentrated ruby color, in the aroma is intense, where black cherries dominate, in the mouth the attack is strong, finishing with great depth
Mãos Signature Rafael Miranda Tinta Barroca , Red 2017 D.O.C. Douro, Mãos e Irmãos
CHF37.00
(CHF4.93 par dl.)
TINTA BARROCA 2017
Concentrated ruby color, in the aroma is intense, where black cherries dominate, in the mouth the attack is strong, finishing with great depth
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Data sheet
- Type
- Red
- Region
- Douro
- Variety
- Tinta Barroca
- Vintage
- 2017
- Bottle content
- 0,75 l
- Winemaker/oenologist
- Joana Maçanita & Rafael Miranda -Maos e Irmaos
- Sulfites
- Yes
- Country
- Portugal
- Alcohol
- 14%
#026
Secure payment
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Delivery in Switzerland only
3 to 5 working days if in stock - free shipping from Fr. 500.- purchase
Description
Known to be an unloved grape variety in the region, it has a typical Douro rusticity, combined with an unmatched elegance and depth. Chosen by the brother and winemaker Rafael Miranda to be his image and personality, it is authentic, austere and of constant work
Schistose soils, with low productivity
Gastronomy It goes well with intense meat dishes
Wine-making
The harvest is manual in boxes of 18 kilos, sorting the grapes at the entrance to the winery, followed by the use of gravity, Stage in used French oak barrels .
Tasting notes
Concentrated ruby color, in the aroma is intense, where black cherries dominate, in the mouth the attack is strong, finishing with great depth and aroma of dried figs.
Alcohol 14%.
Must be served at 16°C
Winemaking:
Manual harvest with choice in the vineyard in 18 kg boxes. Selection on a choice table. Gravity filling of the vat, controlled temperature fermentations. Aging in used French oak barrels.
Grape Varieties:
Tinta Barroca
Tasting Notes:
Concentrated ruby color, the aroma is intense, where black cherries prevail. In the mouth the attack is strong, filling the medium well, ending with a lot of depth and aroma of dried figs.
Store and Serve Advices:
Store at 12°C. Recommended serving temperature 16°C, to be drunk at 18°C.
Food Pairing:
Goes well with well-seasoned fish and meat dishes.
