Known to be an unloved grape variety in the region, it has a typical Douro rusticity, combined with an unmatched elegance and depth. Chosen by the brother and winemaker Rafael Miranda to be his image and personality, it is authentic, austere and of constant work
Schistose soils, with low productivity
Gastronomy It goes well with intense meat dishes
The harvest is manual in boxes of 18 kilos, sorting the grapes at the entrance to the winery, followed by the use of gravity, Stage in used French oak barrels .
Concentrated ruby color, in the aroma is intense, where black cherries dominate, in the mouth the attack is strong, finishing with great depth and aroma of dried figs.
Must be served at 16°C