Vinified in temperature controlled stainless steel tanks for 30 days. 6 months in stainless steel tanks.
Viosinho,Rabigato,Gouveio,Côdega de Larinho,Malvasia Fina.
Greenish citrus color, with fine apricot and peach aromas. Mineral mouthfeel with white-fleshed fruits, balance between granite acidity and elegant structure.
Storage and serving tips:
Storage Lay down at a temperature of 15° C. Serve at a temperature of 10-11° C.
Good with seafood, grilled fresh fish, white meats and as an aperitif.