The Farm is certified for organic production from the grape to the bottle, which, potentiates all its unique characteristics and profile.
Combined with an average altitude of 750 meters giving rise to wines with a high acidity that is its backbone.
No synthetic or animal products are used in the vinification.
The wines can be integrated into a vegetarian and vegan diet.
The Touriga Nacional, Touriga Franca and Jean grapes, from 30 year old vines, were hand-picked, crushed by foot, completely destemmed and fermented for 9 days
Aged for 20 months in new French oak barrels.
Touriga Nacional,Touriga Franca,Jean.
Tips for storing and serving:
Storage Lengthened at a temperature of 15 ° C
Serve at a temperature of 16 ° C to 17 ° C.
Pairs well with red meat dishes, baked lasagna, tapas, and traditional Mediterranean dishes and cheeses.
. 17.5 points Revista de Vinhos;
. 17,5 points Vinho Grandes Escolhas.