The Farm is certified for organic production from the grape to the bottle, which, potentiates all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a high acidity that is its backbone. No synthetic or animal products are used in the vinification. The wines can be integrated into a vegetarian and vegan diet.
The grapes were hand picked and lightly pressed. Fermented in new French oak barrels for one month and aged for 8 months with weekly battonage.
It presents a wine of excellent body and good acidity, complex, on citrus fruits and with a very long and fresh finish. Fruity aromas well wrapped by the aromas of smoked wood.
Storage and serving recommendations:
Serve at a temperature of 10-12 ºC.
Goes well with a plate of fish and grilled white meats.
Reviews and awards:
. 17 points Revista de Vinhos.