The Farm is certified for organic production from the grape to the bottle, which, potentiates all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a high acidity that is its backbone.
No synthetic or animal products are used in the vinification.
The wines can be integrated into a vegetarian and vegan diet.
Fermentation in stainless steel and aging in used French oak barrels (25% new), with weekly batonnage, for 8 weeks 8 weeks.
Notes tasting Notes:
A rich, complex wine with lots of white fruit notes (pear, apple and melon), smoky notes (hazelnut, roasted almonds) and vegetal notes (cut grass, tea leaf).
In the mouth, it is very voluminous, fresh and creamy.
Tips to store and serve:
Serve at a temperature of 10 to 12 ºC.
Pairs well with a plate of grilled fish and white meats.
. 17 points Vinho Grandes Escolhas;
. 16 points Revista de Vinhos.
Beira Interior - Portugal
Winter - Quinta da Biaia