The Farm is certified for organic production from the grape to the bottle, which, potentiates all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a high acidity that is its backbone. No synthetic or animal products are used in the vinification. The wines can be integrated into a vegetarian and vegan diet.
Fresh grapes at the ideal point of ripeness, picked by hand in 20 kg crates, are transported to the cellar where they have been undergo a careful manual selection, de-stemming and gentle crushing soft crushing. Fermentation by grape variety, in stainless steel and half of the blend aged in used French oak barrels for 8 months.
Touriga Nacional,Touriga Franca,Tinta Roriz
Notes of tasting:
A wine rich in fresh aromas of red fruits and vegetal notes of resin, of pine and esteva, with a rich and dense flavor with freshness and tannins.
Tips to store and serve:
Storage Lying at a temperature of 15 ° C. Serve at a temperature of 16 ° C to 18 ° C.
Goes well with red meat dishes, baked salami, tapas, and traditional tapas, as well as traditional Mediterranean dishes and cheeses.
Reviews and price:
. 16,5 points Revista de Vinhos;
. 16,5 points Vinho Grandes Escolhas.
Quinta da Biaia